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LATE NIGHT SNACK: BACON AVOCADO TOASTS

Read the original by Kathryn on November 14, 2012

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BACON AVOCADO TOASTS
This week's bit of food brilliance was so much fun to make (and eat) and was inspired by the lovely Paninihappy.

 A few weeks ago the roomies and I threw together a little 'Zombie Potluck' in celebration of the always entertaining, and never disappointedly gruesome new season of The Walking Dead. You know you love it. And if you don't. WTF.

I decided on these delicious bad boys in addition to whipping up a quick and easy Salted Caramel Cake - which was an awesome complimentary taste to the smokey flavor of the Bacon Toasts. We also served Blueberry Lemonade Vodka to top off the whole thing. 

 {SERVES 8}
  INGREDIENTS:

2 Avocados / 1 Package of Bacon / Salt & Pepper / Whole Lemon / 1 Loaf of French Bread / Olive Oil

****

1. Mash peeled avocado with sea salt, a table spoon of fresh lemon juice & pepper

2. Cook bacon in skillet until crispy

3. Drizzle sliced bread with olive oil and bake until crispy.

It really was just that easy. 

Enjoy.

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