This week's bit of food brilliance was so much fun to make (and eat) and was inspired by the lovely Paninihappy.

 A few weeks ago the roomies and I threw together a little 'Zombie Potluck' in celebration of the always entertaining, and never disappointedly gruesome new season of The Walking Dead. You know you love it. And if you don't. WTF.

I decided on these delicious bad boys in addition to whipping up a quick and easy Salted Caramel Cake - which was an awesome complimentary taste to the smokey flavor of the Bacon Toasts. We also served Blueberry Lemonade Vodka to top off the whole thing. 


2 Avocados / 1 Package of Bacon / Salt & Pepper / Whole Lemon / 1 Loaf of French Bread / Olive Oil


1. Mash peeled avocado with sea salt, a table spoon of fresh lemon juice & pepper

2. Cook bacon in skillet until crispy

3. Drizzle sliced bread with olive oil and bake until crispy.

It really was just that easy.